White Chocolate Macadamia Cookies

Buttery cookies studded with toasted macadamias and chunks of 34% white chocolate. 

Ingredients: Wheat flour, unsalted butter, brown sugar, sugar, macadamia nuts, white chocolate 34%, milk, raising agent (baking powder).

Allergens: Gluten (Wheat), Milk, Soy, Tree Nuts (Macadamia)
May contain traces of Eggs and Peanuts

Weight: 225g
Packaging: Janice Wong cookie tin

Best consumed within 2 months unopened. Once opened, keep sealed and enjoy within 3 weeks.

Storage: Keep in a cool, dry place away from direct sunlight.