• GULA MELAKA

    Our Gula Melaka Pandan Bon Bon is filled with a rich blend of caramel-like palm sugar and fragrant pandan. Encased in smooth chocolate, this delectable treat is a tropical delight for the taste buds. Awaken all the senses.

  • BANANA CARAMEL


    A playful harmony of tropical sweetness and buttery indulgence. Banana ganache meets buttery salted caramel in smooth dark chocolate. A nostalgic yet sophisticated bite that balances tropical sweetness with rich.

  • SALTED CARAMEL

    Our Salted Caramel Bon Bon features an enticing swirl of creamy caramel mixed with a touch of sea salt, all contained in a shell of luscious chocolate. With a harmonious balance of sweet and savoury, this decadent snack will have you coming back for more.

  • FIGS PORT WINE


    Luscious fig compote infused with ruby port wine, encased in dark chocolate. A luxurious pairing that captures the essence of Mediterranean elegance—sweet, jammy figs balanced by the wine's velvety depth and subtle warmth.

  • COFFEE

    A marriage between premium chocolate and freshly brewed coffee, our Coffee Bon Bon is earthy, robust, and aromatic — perfect for coffee lovers and chocolate enthusiasts alike.

  • PRALINE POPROCKS Vegan

    Our Praline Poprocks Bon Bon contains pops of fizzy candy that add excitement to the smooth and nutty praline centre. Held within milky chocolate, this delightful piece offers a playful and surprising gourmet experience.

  • PISTACHIO Vegan

    Experience the distinctive flavour of roasted pistachio perfectly nestled in chocolate, the ultimate fusion and luxury in every bite.

  • PRALINE CASHEW Vegan

    Where velvety richness meets irresistible crunch of premium cashew, your palate will be taken on an unforgettable journey of opulence and decadence.

  • WHISKY ORANGE Vegan

    The toffee-like richness of whisky mixed with the zesty sweetness of orange, our Naked Grouse Whisky Orange Bon Bon has a complex depth of flavour. It is a combination that could never go wrong.

  • CALAMANSI Vegan


    Rich dark chocolate infused with the bright and zesty Southeast Asian citrus, our Calamansi Bon Bon is both
    refreshing and tart. A refined goodie that promises to elevate the everyday chocolate experience.

  • PECAN PIE Christmas Edition


    A festive tribute to the classic American dessert. Buttery caramel, toasted pecans, and warm spices nestled in rich chocolate. Each bite evokes cozy holiday gatherings with its indulgent, nostalgic sweetness—comfort and celebration in every piece.

  • HAZELNUT Christmas Edition

    Toasted hazelnut praline meets in a festive chocolate shell. Nutty, buttery richness with a touch of holiday warmth—an elegant seasonal indulgence that captures the cozy essence of winter celebrations

  • APPLE BRANDY Christmas Edition

    Spiced apple compote infused with smooth brandy, enrobed in dark chocolate. A warming, sophisticated treat that evokes fireside gatherings and festive cheer—sweet orchard fruit elevated with a spirited, holiday glow.

  • RUM ORANGE Christmas Edition

    Bright citrus zest meets dark rum in a silky chocolate embrace. A festive fusion of tropical warmth and winter spice—vibrant orange sweetness balanced with the rich, spirited depth of aged rum for a celebratory indulgence.

  • SALTED HONEY ALMOND Christmas Edition

    Golden honey and roasted almonds with a whisper of sea salt, wrapped in smooth chocolate. A harmonious blend of sweet and savory—nutty warmth meets floral sweetness in a refined, festive treat that celebrates the season's simple luxuries.

  • GINGERBEAD PRALINE POPROCKS Christmas Edition

    Spiced gingerbread praline meets playful popping candy in a whimsical chocolate shell. Warm holiday spices dance with nutty sweetness and crackling surprises—a festive fusion of nostalgia and fun that brings childlike joy to sophisticated indulgence.

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