Projects

November 29, 2019

Janice Wong Pure Imagination is proud to announce their partnership with the world-renowned department store, Harrods. The new concession launch sees the introduction of Janice Wong’s Crayon Box, an edible chocolate adventure of chocolate crayons in multiple colours and flavours, set to inspire the artist inside us all.

The team behind award-winning Singapore pastry chef Janice Wong’s never-ending passion for culinary art has propelled the brand forward to test the limits of dessert and chocolate making. Janice Wong Singapore has redefined the dessert experience, pushing the boundaries between sweet and savoury. With the launch of the Harrods concession, the Janice Wong brand will continue to expand in the global markets and to reach a larger customer base within the retail confectionary segment.

At Janice Wong, we are always striving to provide our customers with a gift to express their creative talents and a way to release the artist within oneself. Harrods is the perfect launchpad for Singapore’s Creative Chocolatier brand, as it attracts a sophisticated International clientele that will appreciate the brand and products of Janice Wong Singapore.”

Redefining the luxury retail market, Europe’s largest department store, Harrods, has become synonymous with luxury, excellence and service. Through a combination of products, innovation and eccentricity, Harrods aim to provide every customer with a truly unforgettable experience in the quintessentially British environment.

The launch will see the introduction of additional Janice Wong products in the upcoming month, such as The Chocolate Paint Jar, a selection of coloured chocolate paint in a variety of flavours, paint brushes, and an acrylic board for creating your very own edible art.

In South Korea, Janice Wong’s longest-spanning exhibition to date, Wonderbox, in Seoul, will become a permanent work for the next three years, moving to South Korea’s newest indoor theme park, Paradise City in Incheon. It will feature creations such as her Lollipop Ceiling and a four-metre-tall Chocolate Drip Paint.

In addition to the long-term installation, Janice Wong’s first Wonderbox retail store in South Korea opened last month, featuring a selection of her signature products, such as boxed chocolate collections, chocolate bars and lollipops.

Three years after entering Japan, the company has formed a new local venture Janice Wong Japan Company. “This newly registered business represents the next steps in affirming a long-term plan in Japan and to significantly growth the brand within this market,” the company said.

Janice Wong MGM is a 5000 sq ft modern pastry shop, offering a full sweets experience from Cakes, Eclairs, Mochis, Tarts, Ice Cream, Crepes, Chocolates and Confectioneries to Plated Desserts.
Customers can observe a live chocolate, crepe and dessert station, take out confectioneries and pastries or dine in for a sweet dessert experience beside one of the biggest chocolate fountains in the world – a 7.3-meter high sculpture spouting rivers of dark, milk and white chocolate.
Location: Avenida Da Nava Desportiva, Cotai, Macau
(Located in the lobby)

ANA Foods and Janice Wong will open a dessert bar “JANICE WONG” for the first time in Japan at NEWoMan, a commercial facility of Shinjuku Station’s New South Exit Area (alongside Koshu Kaido ticket gates of JR Shinjuku Station) on Friday, April 15, 2016.
“JANICE WONG”, a dessert bar opening in Japan offers new experience, a combination of assiette de dessertdishesandalcohol asthemainbeverage.Itbringsoutdeliciousnessinfreshdessertswithchanging flavors or melting texture. Plated desserts are prepares after orders being made in the kitchen which is directly connected with counter seats for diners to watch. The situation enhances expectation and leads diners to the unimagined exquisiteness of flavor coming from a piece of culinary art despite watching its process. Adventurous, playful Janice gives each dessert its own story for the pursuit of women’s delight.
“JANICE WONG” will provide diners the opportunity to truly relax and be entertained in the environment where everything is made to be a work of art through an experience that redefine the genre. This shop facing Koshu Kaido and in line with JR Shinjuku stations Koshu Kaido ticket gates fascinates passers with the dessert styling on show in the kitchen.
The chic and mellow space comes from extensive use of Janice Wong's signature black motif accented with the multicolored desserts. There is also a warm coziness as the interior and chef and customer come together as a single creation. The unified kitchen and counter kitchen gives diners front row seats to the creation process, enhancing their expectations of taste and heralding a whole new dessert experience.

Cobohouse, Hongkong

29 February, 2016 – COBO HOUSE by 2am:dessertbar, an establishment where art can be tasted, experienced as well as appreciated, is slated to open in March 2016 to fuel the world with a Bohemian style of living. Tucked away in a serene alley, it is a secluded place for art collectors, connoisseurs and mavens in-the-know to gather and to collect, connect and collide. Located in the heart of Shek Tong Tsui and boasts 3,000 sq ft that spans across two floors, it is a 82-seat progressive dessert bar cum restaurant that is also a collaboration

with Janice Wong.

A Collaboration with Asia’s Best Pastry Chef, Janice Wong
“I am honoured to work with the professional team behindCOBO HOUSE by 2am:dessertbar. They are full of passion and I believe the huge dessert-loving crowd in Hong Kong will revel in our creativity. Here, I will continue to push boundaries between sweet and savory with carefully researched progressive dishes. I am very excited about the new opening as I will be able to design new sweet and savory dishes with the team,” Janice Wong, says.
Menu will focus on desserts at the opening phase. Proudly boasting a dessertbar table, sweet-tooth can witness without distance how our dessert chefs conjure up desserts that are all plated à la minute, delivering an intimate “chef to guest” experience. Dessert items will change according to seasons. Currently, 10 sweet creations are at guests’ disposal. Contemporary work includes Chocolate H2O ($128) – an edible art inspired by the dead corals at San Sebastian coast, it features an aerated frozen chocolate and is as beautiful as it is delectable. Cassis Plum ($138) is an illustrious dessert that had appeared in Master Chef Australia in 2015 as contestant’s pressure test. Starring a combination of several different textures, they form a fine balance between sourness and sweetness.

COBO HOUSE by 2am:dessertbar is located at G/F and 1/F, 8/12 South Lane,