Singapore, January 2024 – Janice Wong, celebrated pastry chef and culinary artist, is thrilled to announce the grand opening of her latest venture, Janice Wong Café, nestled amidst the iconic Supertrees at Gardens By the Bay in Singapore.

Renowned for her innovative approach to desserts and commitment to pushing the boundaries of culinary artistry, Janice Wong brings her unique vision to this picturesque location. The café, situated right on top of the Supertree, promises a multisensory experience that combines delectable treats with an enchanting environment.

Guests can look forward to a specially curated Gardens by the Bay menu curated by Chef Janice Wong herself, featuring a delightful array of cakes, chocolates, and bespoked cocktails. From her signature artisanal cakes that takes inspiration from various icons of Singapore, to the Singapore flavours series of chocolate bon bons, each creation is a testament to Janice Wong's dedication to elevating the dessert experience.

The café's design reflects Janice Wong's artistic flair, with a contemporary and inviting ambiance that complements the natural beauty of Gardens By the Bay. Floor-to-ceiling windows offer panoramic views of the Supertrees, creating a harmonious fusion of nature and culinary artistry.

"We are thrilled to bring the Janice Wong Café experience to Gardens By the Bay," said Chef Janice Wong. "This location provides the perfect canvas for us to blend nature and culinary creativity. We invite everyone to join us in celebrating the grand opening and experiencing the magic we've crafted at this beautiful location."

The Janice Wong Café at Supertree Observatory, Gardens By the Bay, is set to become a must-visit destination for locals and tourists alike, offering a sensory journey that transcends traditional dining.

 

Janice Wong's 2am:dessertbar Makes Sweet Debut in W Sydney

Sydney, July 2023 – Renowned pastry chef Janice Wong is set to enchant the palates of dessert enthusiasts in W Sydney with the opening of 2am:dessertbar in October 2023. Steps away from the city, Chinatown and Barangaroo and nestled in the vibrant W Sydney, this culinary haven promises a sensorial journey through the artistry of desserts.

 Janice Wong, an internationally acclaimed chef and artist, has earned global recognition for her innovative approach to desserts. With a keen eye for detail and an unwavering commitment to pushing the boundaries of culinary creativity, Wong's 2am:dessertbar has become a celebrated destination in various cities worldwide. Now, she brings her culinary magic to W Sydney, adding a touch of sweetness to the vibrant culinary scene.

 The grand opening of 2am:dessertbar promises an immersive experience, where guests can indulge in a symphony of flavors and textures expertly crafted by Janice Wong herself. From signature creations that have captivated dessert aficionados globally to new, exclusive treats inspired by the local palette, 2am:dessertbar in W Sydney is poised to be a haven for those with a sweet tooth.

 Open from dinner until late, 2AM: dessertbar will bring a new, redefined dessert experience to Sydney; one that pushes the boundaries between sweet and savoury with exceptionally crafted desserts, paired with local wines or custom cocktails. The menu will feature 2AM: dessertbar hero dishes such as Cacao Forest, made with dulcey chocolate mousse, passionfruit chocolate and mango, lime and lychee consommé, and Cassis Plum, a cassis bombe served with elderflower yoghurt foam and choya granita with yuzu pearls.

 

 The ambiance of the dessert bar is designed to transport patrons into a world of indulgence, with a chic and sophisticated interior that complements the sensory delights on offer.

 For those eager to embark on a gastronomic adventure with Janice Wong, the doors of 2am:dessertbar in Western Sydney swing open on 17 October 2023. Reservations are highly recommended for those who wish to secure a seat at this eagerly anticipated dessert destination.

 In-room guests can also indulge in specially curated Pure Imagination bean-to-bar chocolates, elevating the stay with an extra touch of luxury and sweetness.

 

About Janice Wong:

Janice Wong is an award-winning pastry chef and artist known for her avant-garde approach to desserts. With multiple international accolades and a global presence, Janice Wong has established herself as a trailblazer in the world of pastry arts. Her commitment to innovation, artistry, and sustainability sets her apart in the culinary landscape. Her brands include upscale dessert restaurant 2am:dessert bar, Janice Wong Pure Imagination, which focusses on omnichannel confectionery retail; Pure Imagination bean-to-bar chocolate, and Softhaus ice cream. Headquartered in Singapore, the brands also have presence in Japan, Korea and Australia.