PRE-ORDER AVAILABLE NOW!
pure imagination bean to bar chocolate
"PURE IMAGINATION" is a small batch Bean to Bar Chocolate focused concept in Singapore by Chef Janice Wong. Our cocoa Beans are sourced directly from the farms that we work with in cocoa growing regions such as Philippines, Ecuador, Thailand, Colombia and Peru.
Situated in Great World mall in Singapore, the facility is an open concept where one can enjoy the full view of the live chocolate production facility.
It is also our R&d production facility where new flavours are created.
Valentine's Day Collection
Valentine's Day specials are now availble for Pre order! This year's collection features five limited- edition flavours—Olive Oil, Citrus, Matcha, Coconut, and Lemon Balm—Available in Valentine’s Day Box of 5 (S$28) and Valentine’s Day Box of 9 (S$42) assortments, each bonbon is lovingly handcrafted into cherubic three-dimensional hearts, sporting bright natural colours and finished with an exquisite splash of hand-painted patterns. Valentine's Day Wine Rose Cake, a voluptuous 500 grams declaration of love, the blushing heart-shaped mousse slices open to reveal sweet and sultry layers of vanilla sponge, red wine ganache, and red currant jam infused with red wine—all encased in a rose-tinted cream cheese mousse.