Chocolate Bon Bons
Chocolate Bon Bons are our signature product and include a range of flavours featuring local offerings from our Signature Singapore Series to a selection of classic flavours. Each little piece of art is carefully curated and individually hand-crafted.
Celebration Cakes
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76% Chocolate Madeleine Cake
Regular price From $90.00Regular priceUnit price per -
Hojicha Tea And Kinako Cake
Regular price From $90.00Regular priceUnit price per -
Chocolate Whisky Sour Cherry Cake
Regular price From $90.00Regular priceUnit price per -
Strawberry Lime Cake
Regular price From $90.00Regular priceUnit price per -
Mango Yuzu Cake
Regular price From $77.00Regular priceUnit price per -
Gula Melaka Pandan Pistachio Cake
Regular price From $77.00Regular priceUnit price per
How to Make Chocolate Bon Bons
"Your World is Your Imagination"
Set to inspire, discover, awaken old memories and create new ones. There is no limit to creativity. This is my philosophy.
~ Janice Wong ~
Pure Imagination
Bean to Bar Chocolates
Pure Imagination is a small batch, bean-to-bar chocolate focused concept by Janice Wong. From a humble cacao pod, we invite you to tap into what our name suggests, as we explore every step of its journey to become the glorious bar you are about to enjoy today.
OUR CACAO JOURNEY
Growing Cacao In Singapore
For the first time ever, Singapore will be home to a true tree to bar chocolate experience — an initiative spearheaded by award-winning chef Janice Wong and her team. Our goal is to transform Singapore into a country known for artisanal chocolate.
