Salted Caramel Pecan Cookies

Butter cookies with a chewy salted caramel centre and toasted pecans, sweet and salty in the same bite. 

Ingredients: Wheat flour, brown sugar, butter, sugar, pecan nuts, glucose, eggs, raising agent (sodium bicarbonate), salt.

Allergens: Gluten (Wheat), Eggs, Milk, Tree Nuts (Pecan)
May contain traces of Soy and Peanuts

Weight: 235g
Packaging: Janice Wong cookie tin

Best consumed within 2 months unopened. Once opened, keep sealed and enjoy within 3 weeks.

Storage: Keep in a cool, dry place away from direct sunlight.