DIM SUM BOOK
DIM SUM BOOK
DIM SUM BOOK
DIM SUM BOOK
DIM SUM BOOK
DIM SUM BOOK
DIM SUM BOOK

DIM SUM BOOK

Regular price $40.00
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DIM SUM
Janice Wong and Ma Jian Jun
2013

A Flour-forward Approach to Traditional Favourites and Contemporary Creations  

Featuring recipes of Xiao long bao, Siew mai, Ha gao and Chinese pastries.

 

    • All orders must be placed at least 24 hours in advance.
    • We do not do same-day deliveries.
    • For deliveries and self-collection at our outlets on Monday - Saturday, please order by 5pm, at least 1 day before. Orders placed after 5pm will be sent out the following day.
    • For self-collection at our outlets on Sundays, orders must be placed by Friday 5pm.
    • Our delivery timings are from 10am to 6pm. Orders that need to be delivered within a certain time frame will be subjected to additional charges.
    • We do not deliver on Sundays.
    • Images are for reference only, actual product packaging, design and/or colors may vary and are subject to change.