Dark Chocolate Chip Espresso Cookies

Dark Chocolate Espresso Cookies

Rich, intense cookies that pair dark chocolate with bold espresso. 

Ingredients: Wheat flour, brown sugar, butter, sugar, chocolate chips, eggs, cocoa powder, sweetened condensed milk, coffee, raising agent (sodium bicarbonate), salt.

Allergens: Gluten (Wheat), Eggs, Milk, Soy
May contain traces of Tree Nuts and Peanuts

Weight: 267g
Packaging: Janice Wong cookie tin

Best consumed within 2 months unopened. Once opened, keep sealed and enjoy within 3 weeks.

Storage: Keep in a cool, dry place away from direct sunlight.