Chocolate Tasting Workshop @ 2am:dessertbar

Learn:
- Introduction to the process of chocolate-making
- The difference between a regular chocolate bar and a bean to bar chocolate
- See how a Pure Bean To Bar by Janice Wong™ chocolate bar is made

Taste:
- Different stages of cocoa
- Conch, temper and winnow chocolate
- Different origins of chocolate from various countries
- Assorted bonbons

Take Home:
1 x 40g Pure Bean To Bar by Janice Wong™ chocolate bar

Duration:
1- 1.5 hour

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Location:
2am:dessertbar
21A Lorong Liput, Singapore 277733

Things to note:
- Price include GST stated for 1 pax
- Sessions will start on time, instructors will not wait for late guests
- No compensation is provided if you are late, we will not repeat the content, please be on time as other guests would be waiting
- 48 hours notice must be provided to shift the workshop date subject to available slots
- Select free shipping upon check out