Chocolate Appreciation Workshop @ 2am:dessertbar
Chocolate Appreciation Workshop @ 2am:dessertbar
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Basics of what makes a Bean To Bar Chocolate!
Duration : 1 Hour
Learn:
- Introduction to the processes of chocolate
- Learn the difference between a regular chocolate bar and a bean to bar chocolate and see how a bean to bar chocolate is made
Taste:
During the class, you will taste the different stages of the journey of cocoa, different origins of chocolate from various countries
Take Home:
At the end of class, take home a 40g bar of Pure Imagination™ single origin bean to bar chocolate
Accommodates up to 20 pax
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Location:
2am:dessertbar
21A Lorong Liput, Singapore 277733
Things to note:
- Price include GST stated for 1 pax
- Sessions will start on time, instructors will not wait for late guests
- No compensation is provided if you are late, we will not repeat the content, please be on time as other guests would be waiting
- 48 hours notice must be provided to shift the workshop date subject to available slots
- Workshop will proceed as scheduled only if there are more than TEN participants booked. If the number of bookings falls below TEN, the team will notify participants to reschedule.
- Select free shipping upon check out
