70% Vegan Colombia Single Origin Serra Nevada De Santa Marta Dark Chocolate

Variety: Hybrid Criollo

Roasting Temperature: 100 - 119°C

Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter
For allergens see ingredients in BOLD

Expiry: Up to 3 months

Dimensions: 13 x 13 cm

Storage Conditions: Room temperature, away from direct heat or sunlight.