59% Thailand Single Origin Gingerflower Milk Chocolate

Variety: Chumphon Hybrid

Roasting Temperature: 110 - 120°C

Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter,Organic Milk Powder, Gingerflower

For allergens see ingredients in BOLD

Expiry: Up to 3 months

Dimensions: 13 x 13 cm

Storage Conditions: Room temperature, away from direct heat or sunlight.