50% Vegan Philippines Single Origin Oat Milk Chocolate

Variety: Heirloom

Roasting Temperature: 125 - 130°C

Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Oat (Cereal) Powder

For allergens see ingredients in BOLD

Expiry: Up to 3 months

Dimensions: 13 x 13 cm

Storage Conditions: Room temperature, away from direct heat or sunlight.