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70% Bean to bar PI Chocolate - 1kg Single Origin Colombia

70% Bean to bar PI Chocolate - 1kg Single Origin Colombia

Regular price $36.00
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COLOMBIA, SIERRA NEVADA 
70%
Variety - Hybrid Criollo
Tasting Notes : Jasmine, Golden Raisins, Honey

Ingredients : Cocoa Mass, Cane Sugar from Valle Del Cauca Colombia
Bean Drying Period : 6 DAYS
Fermentation : 7 DAYS
Roasting Temperature : 100’C TO 125’C FOR 19 MINUTES
Conching Time : 12 HOURS