MANGO CAKE & CHAMPAGNE
MANGO CAKE & CHAMPAGNE
Regular price
$277.00
Regular price
Sale price
$277.00
Unit price
per
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Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut & Dark Rum Mousse, Mango Cream Cheese Mousse.
Allergens: Milk, Soy, Gelatine, Alcohol, Eggs, Gluten.
Choice of Champagne
Champagne Charles Gardet Prestige Blanc de Blancs 750ml (worth $220)
or
Geoffroy rose de saignee Champagne 750ml (worth $140)
Best Consumed within 3 days. Kept Refrigerated.
Dimensions of Cake Box: 20 x 20 x 13.5 cm
Included with the cake: set of candles and cake knife.