Single Origin Aged Chocolate Series

AGED CHOCOLATE SERIES

A Limited Edition release of a Singapore made single origin bean to bar chocolate where the chocolates are aged in a selection of Red Wine Limoncello or Whisky for 30 days. Creating a unique taste profile based on the chocolate's terroir and the alcohol profiles. Share a bar or two and experience this limited edition release with us!

Origin: Thailand, Chumphon
Variety: Chumphon Hybrid

Roasting Temperature: 110 - 120°C
Aged: 30 days

AGED WHISKEY 70% DARK CHOCOLATE
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Whiskey

AGED RED WINE 70% DARK CHOCOLATE
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Red Wine

AGED LIMONCELLO 70% DARK CHOCOLATE
Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Limoncello

For allergens see ingredients in BOLD

Expiry: Up to 3 months

Dimensions: 14cm x 14cm, 1.5cm H. 

*Price stated is for 1x Bar only. 

Storage Conditions: Room temperature, away from direct heat or sunlight.