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Phillipines: Davao Del Sur
Variety: HeirloomRoasting Temperature: 125 - 130 degrees CelciusConching Time: 24 hours
Ingredients: Cocoa Mass, Organic Cane Sugar, Organic Milk Powder, White pepper, Black pepper, Star Anise, Garlic, Himalayan Pink Salt
Expiry: Up to 3 months
Dimensions of box: 13 x 13 cm