70% Colombian Single Origin Bean to Bar Dark Chocolate

$13.00

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Colombia: Sierra Nevada De Santa Marta, Maria River
Variety: Hybrid Criollo
Tasting Notes: Jasmine, Golden Raisins, Honey

Roasting Temperature: 100 - 125 degrees, 19 Minutes

Ingredients: Cocoa Mass, Organic Cane Sugar

Expiry: Up to 3 months

Dimensions: 13 x 13 cm