DELIVERY SLOTS ARE FULL FOR 20th and 21st SEPTEMBER!

2AM: DESSERTBAR


2AM: DESSERTBAR LAUNCHES A NEW PLANT BASED & KETO FRIENDLY MENU. THEY ARE FRESHLY BAKED FROM OUR KITCHEN. INGREDIENTS ARE KEY TO THESE CREATIONS. SUGAR SUBSTITUTES SUCH AS MONKFRUIT SWEETENER, MALTITOL STEVIA, ERYTHRITOL, PLANT BASED MILKS SUCH AS ALMOND, CASHEW, COCONUT, AND OAT MILK ARE USED IN THE RECIPES. 100% COCOA WEST AFRICA ORIGIN THEOBROMA BEANS ARE IN THE CHOCOLATE TREATS.

WE HOPE YOU ENJOY THESE NEW CREATIONS FROM ALL OF US AT 2AM!